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Major Launch! Evergreen Bio Unveils New Products at the 110th Chengdu Sugar and Wine Fair

On the first day of the exhibition, customers from all over the country came to the booth to discuss cooperation, full of harvest.

2025/03/25

New breakthroughs in freeze-drying technology: Evergreen Bio's freeze-dried rice cake series is now on the market

Probiotics using embedding technology to ensure the survival rate of probiotics, can effectively improve the baby's intestinal absorption, this product is specially added seaweed sugar, can better care for the baby's delicate teeth.

2025/03/25

Warmly congratulate Changrong Bio on obtaining dual certifications for infant freeze-dried yogurt beads and infant freeze-dried cheese infant food production licenses!

Evergreen can produce 6 series of freeze-dried complementary foods for infants and toddlers, including freeze-dried rice crackers for infants and toddlers, freeze-dried cereal puffs for infants and toddlers, freeze-dried cereal melts for infants and toddlers, freeze-dried milk melts for infants and toddlers, freeze-dried yogurt melts for infants and toddlers, and freeze-dried cheese for infants and toddlers.

2025/03/25

Good news! Rizhao Evergreen Bio-awarded the “National High-tech Enterprise”

The recognition of national high-tech enterprise marks that Evergreen Biologicals has entered into a new stage of development, which is the affirmation of Evergreen Biologicals' enterprise strength and production qualification! For the development of enterprises, technological innovation is undoubtedly an important part.

2025/03/25

Rizhao Evergreen Biotechnology Co., Ltd. was rated as a Shandong Province "Specialized, Refined, and Unique Small and Medium-sized Enterprise"

近日，省工业和信息化厅公布了2022年度山东省“专精特新”中小企业名单，日照长荣生物科技有限公司被评为山东省专精特新中小企业。

2025/03/25

What are freeze-dried foods and their advantages?

Freeze-drying is the sublimation of moisture, while drying is the evaporation of moisture. The former is the moisture in the ingredients directly from the solid state to the gaseous state, so in the drying process. The physical structure of the ingredients is maintained to a large extent, while the latter is to change the moisture from liquid to gaseous state.

2025/03/25

How Freeze-Drying (FD) Technology is Revolutionizing the Health Food Industry

Unlike frying or baking and making powders with spray drying, lyophilization is the dehydration and drying of food products by placing them under a vacuum after freezing.

2025/03/25

What are the differences between freeze-drying and conventional drying?

The products obtained from drying generally have the problem of volume becoming small, material hardening, most of the volatile ingredients will be damaged, some heat-sensitive substances produce transmutation, inactivity, and some substances and even the occurrence of air oxidation.

2025/03/25

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