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Evergreen can produce 6 series of freeze-dried complementary foods for infants and toddlers, including freeze-dried rice crackers for infants and toddlers, freeze-dried cereal puffs for infants and toddlers, freeze-dried cereal melts for infants and toddlers, freeze-dried milk melts for infants and toddlers, freeze-dried yogurt melts for infants and toddlers, and freeze-dried cheese for infants and toddlers.

　　On January 8, 2024, Rizhao Changrong Biotechnology Co., Ltd. ("Changrong" for short) was granted GB10769 and GB22570 certifications for "Infant Freeze-Dried Yogurt Melts" and "Infant Freeze-Dried Cheese" by the Shandong Provincial Market Supervision Bureau. This makes Changrong the first freeze-drying factory in China to hold both GB10769 and GB22570 production licenses for infant food. Changrong can now produce six series of infant freeze-dried complementary foods: infant freeze-dried rice cakes, infant freeze-dried cereal puffs, infant freeze-dried cereal melts, infant freeze-dried fresh milk melts, infant freeze-dried yogurt melts, and infant freeze-dried cheese.

　　After ten years of hard work, in 2012, Changrong's founding team invented freeze-dried yogurt melts. In 2013, they obtained the registered trademark Rongrongdou®, creating a new category of freeze-dried yogurt melts. It has now become an indispensable item in infant and child channels and a favorite healthy snack for mothers. Over the past 10 years, Changrong has also successively produced freeze-dried cheese, freeze-dried rice cakes, freeze-dried cereal puffs, and freeze-dried chocolate. Changrong is the creator, technology originator, and inventor of these product categories. Its current production technology has reached domestic and international standards and continues to lead industry product innovation and upgrades.

　　As a leading enterprise in freeze-dried complementary foods, Changrong's mission is to provide Chinese babies with products that meet infant and young child food standards. In 2020, Changrong's founding team embarked on an in-depth exploration of infant formula food, establishing a freeze-dried infant and child food project. Phase one involved a 53 million yuan investment to build a 100,000-level clean and sterile infant special food factory and infant special food laboratory. The production process is controlled by the MES system, with automation, digitalization, informatization, and full traceability. The laboratory has the ability to conduct comprehensive testing and analysis of infant special food and dairy products. Changrong has successively passed HACCP, ISO22000, FDA, and DCMM certifications and registered as an export food production enterprise. It is a national high-tech enterprise, a provincial specialized and new enterprise, a two-in-one integration AA-level standard enterprise, Rizhao's digital morning star factory, and a production-research-study base of Qingdao Agricultural University.

　　In 2021, Changrong invented freeze-dried rice cakes, creating a new category of freeze-dried rice cakes. In 2023, it was upgraded to the GB10769 infant cereal supplementary food standard and simultaneously obtained production licenses for infant freeze-dried cereal melts, infant freeze-dried cereal puffs, and infant freeze-dried fresh milk melts.

　　In 2024, Changrong also obtained production licenses for infant freeze-dried yogurt melts and infant freeze-dried cheese. Infant freeze-dried yogurt melts and infant freeze-dried cheese use milk as the main ingredient, using "strains suitable for infant food" for fermentation or coagulation, quick-frozen at -50℃, deep-frozen at -35℃ to lock in freshness, and vacuum freeze-dried for 24 hours. The products are sweet and sour, easy to melt in the mouth, suitable for babies aged 6-36 months, and are truly suitable freeze-dried yogurt melts and freeze-dried cheese for babies.

　　Changrong's multiple licenses and certifications for infant freeze-dried complementary foods mark a new stage of development in the field of infant special food. As a leader in infant freeze-dried complementary foods, Changrong adheres to the quality belief of "regarding quality as life, Changrong is quality" and the business philosophy of "specialized, refined, and new, aggregation and altruism." Using high-quality products as a carrier, it strengthens the supply chain for infant and child brands, provides customers with simple ingredients, natural flavors, high-quality and healthy foods, advocates a simple, authentic, and healthy lifestyle, provides mothers with infant complementary food and feeding solutions, and creates value for society. Changrong people will strive to become "a leading domestic innovative infant freeze-dried complementary food supply chain enterprise" with the spirit of "innovation as a spear, technology as a shield" and "the determination to fight from the start and sprint from the beginning"!