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The recognition of national high-tech enterprise marks that Evergreen Biologicals has entered into a new stage of development, which is the affirmation of Evergreen Biologicals' enterprise strength and production qualification! For the development of enterprises, technological innovation is undoubtedly an important part.

　　Recently, the Shandong Provincial Department of Science and Technology, the Shandong Provincial Department of Finance, and the Shandong Provincial Taxation Bureau of the State Taxation Administration jointly issued the "Notice on the Announcement of the First Batch of High-tech Enterprises in Shandong Province in 2022".

　　In accordance with the "High-tech Enterprise Recognition Management Measures" and other regulations, after the provincial high-tech enterprise recognition office organized local recommendations and expert reviews, the first batch of high-tech enterprises in Shandong Province in 2022 was finally selected. Rizhao Changrong Biotechnology Co., Ltd. was successfully selected and recognized as a national high-tech enterprise.

　　The recognition of high-tech enterprises is to enhance the technological competitiveness of enterprises, guide them to take the path of independent innovation and continuous innovation, stimulate the enthusiasm of enterprises for independent innovation, improve their technological innovation capabilities, encourage enterprises to continuously carry out research and development and transformation of achievements, and form core independent intellectual property rights of enterprises.

　　Changrong Biology's founding team has 17 years of experience in freeze-drying technology. It owns 4 national invention patents and has established a highly integrated development of freeze-dried yogurt, freeze-dried cheese, freeze-dried ice cream, freeze-dried fruits and vegetables, freeze-dried grains, and other freeze-dried nutritional foods, as well as freeze-dried probiotics, freeze-dried lactoferrin, and other freeze-dried biological products. Among them, freeze-dried yogurt beads, freeze-dried cheese, and freeze-dried rice cakes are technically original, and the current production technology has reached the domestic and international level.

　　The recognition of national high-tech enterprises marks Changrong Biology entering a new stage of development and is an affirmation of Changrong Biology's corporate strength and production qualifications! For the development of the enterprise, technological innovation is undoubtedly an important link. In this regard, the company cooperates with Qingdao Agricultural University and is a production, research, and education base of Qingdao Agricultural University. With an investment of more than 3 million yuan, a high-standard laboratory has been built, with more than 10 people in technical research positions, mostly graduate students and undergraduates, continuously leading the upgrading of freeze-dried industry products.

　　Changrong Biology has successively passed HACCP, ISO22000, FDA, and BRC certifications (under review) and export food production enterprise registration. The clean, sterile, open, and transparent sightseeing production workshop built according to the 100,000-level standard showcases the company's booming development potential!

　　2022 is an important part of Changrong Biology's "three-year" construction of management year, learning year, and culture year. At the beginning of the year, the company comprehensively promoted the implementation of 6S management, strengthened on-site visualization and refined management, making the working environment clean and orderly, greatly improving work efficiency, enhancing employee quality and sense of belonging, and thus ensuring production and equipment safety to a greater extent. At the end of the year, the company also launched and operated the MES system (manufacturing execution system), realizing the real-time aggregation, collaboration, analysis, and decision-making of production site information, making production online in the cloud, and enabling interconnectivity and efficient collaboration between upstream and downstream of the industrial chain, improving operational efficiency, quality, and warehousing capabilities, flexibly and quickly responding to changing market demands, winning today, and leading the future.

　　The 2022 management year was launched and implemented in various departments of Changrong Biology and has become the norm of enterprise management. This year, Changrong Biology regards 6S management and MES operation as beneficial ways to strengthen enterprise basic management, incorporates them into annual work tasks, and applies them to all aspects of production management and marketing service management according to the principle of full coverage, further improving capabilities, standardizing processes, improving mechanisms, and improving services. The effectiveness and continuous improvement are checked through internal audits, effectively contributing to Changrong Biology's refined management and corporate culture construction.

　　For Changrong Biology, with the support of complete industrial foundation and R&D technology, passing the "high-tech enterprise" certification will surely open up new tracks for the company's development and provide a solid foundation for the company to become a leading enterprise in the freeze-dried food industry.

　　As a national high-tech enterprise, a Shandong Province "specialized, refined, and new" small and medium-sized enterprise, and a Rizhao City "specialized, refined, and new" small and medium-sized enterprise, Changrong Biology has built a freeze-dried full industrial chain system integrating scientific research, production, sales, and services. In the future, Changrong Biology will continue to consolidate the entire industrial chain, continuously improve its independent innovation capabilities, enhance its core competitiveness, use technological innovation to create a new engine for high-quality development, and contribute to the healthy and sustainable development of the freeze-drying industry.