Major Launch! Evergreen Bio Unveils New Products at the 110th Chengdu Sugar and Wine Fair

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On the first day of the exhibition, customers from all over the country came to the booth to discuss cooperation, full of harvest.

Major Launch! Evergreen Bio Unveils New Products at the 110th Chengdu Sugar and Wine Fair

  The 110th National Sugar and Wine Commodities Fair was held in Chengdu from March 15-19, 2024 (hotel exhibition). As an important event for China's food and beverage industry, the National Sugar and Wine Fair has always been an important platform for industry professionals to exchange ideas and showcase the latest products. This event undoubtedly brought unprecedented opportunities and challenges to the entire industry.

  The National Sugar and Wine Fair is one of the most influential events in the industry. The company understands that participating in this event is an important opportunity to showcase the company's strength and new products. We will use this exhibition as a springboard to demonstrate our innovation and commitment to quality to industry professionals and consumers. At the same time, we will also take this opportunity to engage in in-depth exchanges and cooperation with industry peers to jointly promote the development of the industry.

  Changrong Bio is the first domestic freeze-dried food factory to obtain double certifications for GB10769 and GB22570 infant and young child food production permits. Changrong produces six series of freeze-dried complementary foods for infants and young children: freeze-dried rice cakes, freeze-dried cereal puffs, freeze-dried cereal melts, freeze-dried fresh milk melts, freeze-dried yogurt melts, and freeze-dried cheese.

  On the first day, customers from all over the country came to the booth to discuss cooperation and had a fruitful harvest.

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Major Launch! Evergreen Bio Unveils New Products at the 110th Chengdu Sugar and Wine Fair

On the first day of the exhibition, customers from all over the country came to the booth to discuss cooperation, full of harvest.


New breakthroughs in freeze-drying technology: Evergreen Bio's freeze-dried rice cake series is now on the market

Probiotics using embedding technology to ensure the survival rate of probiotics, can effectively improve the baby's intestinal absorption, this product is specially added seaweed sugar, can better care for the baby's delicate teeth.


Warmly congratulate Changrong Bio on obtaining dual certifications for infant freeze-dried yogurt beads and infant freeze-dried cheese infant food production licenses!

Evergreen can produce 6 series of freeze-dried complementary foods for infants and toddlers, including freeze-dried rice crackers for infants and toddlers, freeze-dried cereal puffs for infants and toddlers, freeze-dried cereal melts for infants and toddlers, freeze-dried milk melts for infants and toddlers, freeze-dried yogurt melts for infants and toddlers, and freeze-dried cheese for infants and toddlers.