Product Series
No. 168, Laiyang Road, Ju County Economic Development Zone, Rizhao City, Shandong Province
Freeze-dried yogurt maltodextrin - mold type
Product Series:
Baby Snacks
High-calcium formula, easily absorbed
Keywords:
Baby Snacks
24H
Response Time
99.99%
Response Rate
Freeze-dried yogurt maltodextrin - mold type
| Product Name | Freeze-dried Yogurt Beads |
| Shelf Life | 18 months |
| Net Weight | 18g/box |
| Flavor | Original, Strawberry, Peach, Blueberry |
| Processing Method | Freeze-dried |
| Ingredients | Original Flavor Ingredients: Flavored yogurt (raw milk (≥80%), trehalose (≥8%), concentrated milk protein, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus), apple, edible glucose, whole milk powder, fructooligosaccharides (≥0.5%), starch, probiotics (Bifidobacterium animalis subsp. lactis Bi-07, Bifidobacterium animalis subsp. lactis HN019, Lactobacillus rhamnosus HN001). |
Strawberry Flavor Ingredients: Flavored yogurt (raw milk (≥80%), trehalose (≥8%), concentrated milk protein, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus), strawberry, edible glucose, whole milk powder, fructooligosaccharides (≥0.5%), starch, Bifidobacterium animalis subsp. lactis Bi-07, Bifidobacterium animalis subsp. lactis HN019, Lactobacillus rhamnosus HN001. |
|
Peach Flavor Ingredients: Flavored yogurt (raw milk (≥80%), trehalose (≥8%), concentrated milk protein, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus), peach, edible glucose, whole milk powder, fructooligosaccharides (≥0.5%), starch, Bifidobacterium animalis subsp. lactis Bi-07, Bifidobacterium animalis subsp. lactis HN019, Lactobacillus rhamnosus HN001. |
|
Blueberry Flavor Ingredients: Flavored yogurt (raw milk (≥80%), trehalose (≥8%), concentrated milk protein, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus), edible glucose, blueberry, strawberry, whole milk powder, fructooligosaccharides (≥0.5%), starch, probiotics (Bifidobacterium animalis subsp. lactis Bi-07, Bifidobacterium animalis subsp. lactis HN019, Lactobacillus rhamnosus HN001) (0.001%±0.001%). |
|
| Packaging | Bagged, boxed, carton |
| Allergens | Contains dairy products. The production line also processes foods containing gluten-containing grains and products, nuts and nut products. |
| Place of Origin | Rizhao, China |
| Certification | HALA, Kosher, FDA, HACCP/ISO |
| Port | Qingdao Port |
| Production Cycle | 15-30 days |
| Storage Conditions | Store in a sealed container in a cool, dry, dark place, avoiding direct sunlight. |
| Five Additives Not Added | No added salt No added coloring No added preservatives No added flavorings No added sweeteners |
| Advantages | 1 billion active probiotics, lots of nutrition |
| ≥80% raw milk, rich milky flavor | |
| High calcium formula, easy absorption | |
| Dissolves instantly, easy to chew | |
| Freeze-drying technology retains the original flavor |
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No. 168, Laiyang Road, Ju County Economic Development Zone, Rizhao City, Shandong Province
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