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大同Freeze-dried rice cakes - standard rice cakes
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Product Description
| Product Name | Infant Freeze-Dried Rice Cakes |
| Shelf Life | 9 months |
| Net Weight | 20g/box |
| Flavor | Original, Fruit, Black Rice |
| Processing Method | Freeze-dried |
| Ingredients | Original Flavor Ingredients: Sweet corn, pure milk (≥25%), apple, rice flour, fructooligosaccharides, compound nutritional fortifiers (calcium (calcium carbonate), vitamin B1 (thiamine hydrochloride)), probiotics (Lactobacillus rhamnosus HN001, Bifidobacterium animalis subsp. lactis HN019, Bifidobacterium animalis subsp. lactis Bi-07). |
Fruit Flavor Ingredients: Sweet corn, pure milk, apple, strawberry, dragon fruit, rice flour, blueberry, fructooligosaccharides, compound nutritional fortifiers (calcium (calcium carbonate), vitamin B1 (thiamine hydrochloride)), probiotics (Lactobacillus rhamnosus HN001, Bifidobacterium animalis subsp. lactis HN019, Bifidobacterium animalis subsp. lactis Bi-07). |
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Black Rice Flavor Ingredients: Sweet corn, pure milk (≥20%), apple, mulberry, black rice (≥2.8%), blueberry, fructooligosaccharides, calcium (calcium carbonate), vitamin B1 (thiamine hydrochloride), probiotics (Lactobacillus rhamnosus HN001, Bifidobacterium animalis subsp. lactis HN019, Bifidobacterium animalis subsp. lactis Bi-07). |
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| Packaging | Bagged, boxed, carton |
| Allergens | Contains dairy products. The production line also processes foods containing gluten-containing grains and products, nuts and nut products. |
| Place of Origin | Rizhao, China |
| Certification | HALA, Kosher, FDA, HACCP/ISO |
| Port | Qingdao Port |
| Production Cycle | 15-30 days |
| Storage Conditions | Store in a sealed container in a cool, dry, dark place, avoid direct sunlight. |
| Five Additives Not Added | No added salt No added coloring No added preservatives No added flavorings No added white sugar |
| Q&A | The 2022 edition of the "Dietary Guidelines for Chinese Residents" recommends that 6 months is a good time to start adding complementary foods to infants. When the baby shows signs such as teething, liking to grab and bite, and being interested in adult food, you can try adding probiotic freeze-dried rice cakes to increase the baby's experience with different flavors and textures of food, which can promote the development of the baby's taste, chewing, and tactile senses, exercise the baby's oral motor skills, and help the baby transition smoothly to adult food. |
| Easy to melt in the mouth, not easy to choke. Babies secrete more saliva during teething. Probiotic freeze-dried rice cakes melt quickly when they meet the baby's saliva, making it less likely to choke; however, please use under adult supervision. The baby must be sitting upright when eating, not lying down, standing, or walking, to avoid choking. | |
| Naturally sweet and not greasy. Infant freeze-dried rice cakes do not contain added white sugar or sweeteners. The sweetness comes mainly from the fruit ingredients. Please buy with confidence. | |
| Recommended daily serving: 20g. The specific amount can be adjusted according to the baby's individual situation. | |
| Advantages | Non-baked, non-expanded, freeze-dried rice cakes more suitable for babies |
| Added 25% pure milk | |
| Added three kinds of active probiotics, better care for baby's health | |
| Fortified with calcium and vitamin B1, beneficial to baby's health | |
| Using -40℃ freeze-drying technology, crispy and easy to melt in the mouth | |
| Individually packed, easy to carry and share |
No. 168, Laiyang Road, Ju County Economic Development Zone, Rizhao City, Shandong Province
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